It is made up of julienne spring onions with parsley mixed with a sourish sauce. Refreshingly tasty, it really goes well and complements the BBQ meat. On top of that, Mr.Lee was proud to say that his restaurant is the 1st to serve this very special salad in any Korean restaurant.
we was surprised when biling came to us with rm161.00 for 6 persons! last visited to another korean restaurant it cost us rm160 for four persons..... so it really worth to have a dinner. add on, the environment is quite nice (; love it.
Crispy fried chicken has many fans everywhere. We round up several bite-worthy chicks. By Rachel Lee
Crispy fried chicken has many fans everywhere and in a rich food culture like Malaysia, there are many renditions to woo the stom...
HungryGoWhere Malaysia is your Kaki Makan, who helps you discover what to eat and where to eat In Malaysia. From mamak and coffee shops to restaurants, cafes and bars, HungryGoWhere has it covered.