It is made up of julienne spring onions with parsley mixed with a sourish sauce. Refreshingly tasty, it really goes well and complements the BBQ meat. On top of that, Mr.Lee was proud to say that his restaurant is the 1st to serve this very special salad in any Korean restaurant.
we was surprised when biling came to us with rm161.00 for 6 persons! last visited to another korean restaurant it cost us rm160 for four persons..... so it really worth to have a dinner. add on, the environment is quite nice (; love it.
From Mexican classics such as fajitas to more modern creations such as prawn spaghetti and crusted lamb rack, enjoy a winning spread at reasonable prices at this Mexican restaurant in Ampang
Las Carretas is prob...
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