It is made up of julienne spring onions with parsley mixed with a sourish sauce. Refreshingly tasty, it really goes well and complements the BBQ meat. On top of that, Mr.Lee was proud to say that his restaurant is the 1st to serve this very special salad in any Korean restaurant.
we was surprised when biling came to us with rm161.00 for 6 persons! last visited to another korean restaurant it cost us rm160 for four persons..... so it really worth to have a dinner. add on, the environment is quite nice (; love it.
Executive Chef Tetsuya Yanagida plans to entice diners with specially flown ise-ebi or Japanese spiny lobsters throughout the month of March
The luxurious speciality will be served Japanese ‘nabemono’ style – a hotpot that offers a choi...
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