It is made up of julienne spring onions with parsley mixed with a sourish sauce. Refreshingly tasty, it really goes well and complements the BBQ meat. On top of that, Mr.Lee was proud to say that his restaurant is the 1st to serve this very special salad in any Korean restaurant.
we was surprised when biling came to us with rm161.00 for 6 persons! last visited to another korean restaurant it cost us rm160 for four persons..... so it really worth to have a dinner. add on, the environment is quite nice (; love it.
Finding Uncle Aru’s stall is no easy feat but if you do, it will be a very rewarding find.
It’s always good to hang out with someone who knows his way around good food in the Klang Valley. By chance, ou...
HungryGoWhere Malaysia is your Kaki Makan, who helps you discover what to eat and where to eat In Malaysia. From mamak and coffee shops to restaurants, cafes and bars, HungryGoWhere has it covered.